Chef’s Choice 100W Diamond Hone Knife Sharpener, White

417YTRWXQKL. SL160  Chefs Choice 100W Diamond Hone Knife Sharpener, White

  • Orbiting motion hones knives to true razor sharpness
  • Three stages: presharpen, sharpen, hone for razor edge
  • Magnetic guides hold blade at proper sharpening angle; no need to press down
  • 100 percent diamond abrasives sharpen carbon and stainless-steel knives
  • 2-year warranty against defects

Product DescriptionThis professional, electric knife sharpener safely and quickly gives kitchen, sports and pocket knives an incredibly sharp, longer-lasting edge with no guesswork. Patented three-stage process, 100% diamond abrasives and fool-proof BiLevel?? magnetic guides create razor-sharp Trizor?? edges. Sharpens the entire edge of kitchen, fishing, hunting and pocket-knives. Safe for quality knives. Acclaimed worldwide by serious cooks and renowned chefs. Two year limited warran. . . More >>

Chef’s Choice 100W Diamond Hone Knife Sharpener, White

5 Responses to “Chef’s Choice 100W Diamond Hone Knife Sharpener, White”

  1. Anonymous says:

    I love it simple, easy, very useful

  2. Anonymous says:

    This is a great machine. Takes a little time but is way better than the back of a can opener. The knives simply fall through tomatoes when they’re done. I’m not an expert. . . . but I love this system.

  3. I used this sharpener for a year already and was not satisfied at all. Recently I bought Presto Pro EverSharp Electric Knife Sharpener which is 3 times cheaper as well as 3 times better.

  4. Charlie B says:

    This sharpener did not do a good or even semi-good job on the knives I tried it on. Removed too much metal and did not leave a good edge. It sounded really good but in practice was not. I’m sticking to my sharpening steel.

  5. This sharpener gets a solid review from America’s Test Kitchen, and on that strength I bought it, getting away from a traditional sharpening stone. It does sharpen knives very well and very quickly, but I have a hard time controlling the knife as it goes through. I think if I had more practice, I’d do a better job. I’m not convinced that a hand sharpening stone, maybe diamond, wouldn’t do a better job, considering that I don’t have time to practice with this one.

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