I’m curious to know if there is a difference in the way that German and Japanese knives are sharpened…I don’t want to destroy the edge on my blade by having it sharpened incorrectly…
I’m curious to know if there is a difference in the way that German and Japanese knives are sharpened…I don’t want to destroy the edge on my blade by having it sharpened incorrectly…
Shun blades are set at 15 degrees Shun makes an electric for their blades Most other sharpeners will not do 15 degrees.