- Perfect for all brands and knives, the sharpener includes professional sharpening, steeling and stropping stages.
- Precision angle guides helps create edges superior in performance to original factory edges.
- Sharpens both fine edge and serrated blades; produces steeled edges of unmatched quality, sharpness and consistency.
- Re-sharpens all knives- kitchen, household, Asian style knives, sports and pocket knives with minimum metal removal.
- 3 stages- 100% diamond stage in stage 1; super hardened miniature steel in stage 2; and flexible stropping disks in stage 3.
13
2010
Chef’sChoice Pro Sharpening Station 130: EXCLUSIVE – BLACK
12
2010
Edgecraft ChefsChoice 3 Stage Electric Knife Sharpener 216101
Product chefschoice DescriptionEdgecraft 3 stage sharpener electric professional electric sharpener safely and quickly gives kitchen, sports and pocket knives an incredibly sharp, longer lasting edge with no guesswork. patented three-stage, 100% diamond abrasives and fool-proof BiLevel magnetic guides create razor sharp edges. increases the total edge of the cooking, fishing, hunting and pocket knives. MADE IN USA 2 Year Warranty for diamond quality knives safe a.. . More>>
Edgecraft ChefsChoice 3 Stage Electric Knife Sharpener 216101
22
2009
ChefsChoice Diamond Hone 310 Multistage Knife Sharpener
- The Diamond Hone 310 is a patented 2-stage electric sharpener with orbiting 100% diamond abrasives and foolproof magnetic guides to give knives sharper, longer-lasting edges
- Multistage process removes less steel from the edge than any other sharpening methods
- Safe for quality knives
- Sharpens full blade edge of kitchen, pocket and fishing knives
- 1-year limited warranty
DescriptionBanish produces dull knives forever with this compact 2-pencil stage. Designed to put a razor sharp, longer-lasting edges on the tip of your knife handle. 1-year limited warranty. U. S. A. Application: Sharpener. . . More>>
15
2009
Chef’sChoice FlexHone Strop 320 Knife Sharpener
- Unique patented stropping and polishing stage
- Two-stage sharpening for durable, longer-lasting edges
- 100% diamond honing; guaranteed to never detemper
- Precision elastomeric spring guides hold blade at the proper angle
- Totally safe for quality knives
Product DescriptionSharpen both straight-edge and serrated knives in record time with this unique sharpener. Dual-stage action includes 100% diamond abrasives plus a patented stropping/polishing feature that produces a more durable edge in minimal time that lasts longer. Model: 320. 4″H x 4 1/4″L x 8 1/2″W. Assembled in the USA. Product Features• Incorporates conical 100% diamond coated disks in Stage 1 and a revolutionary stropping/polishing disk in Stage 2, to cr. . . More >>
11
2009
Chef’sChoice 315S Diamond Electric Sharpener for Asian-Style Knives
- Electric 2-stage knife sharpener designed specifically for Asian-style knives
- For double-bevel or traditional single-bevel knives, sashimi knives, and Deba-style blades
- Advanced precision spring knife guides control the sharpening angle for foolproof results
- First stage hones with fine 100-percent diamond abrasives; second stage polishes
- Measures 10-1/2 by 6-1/2 by 6-2/5 inches; 2-year limited warranty
8
2009
Chef’sChoice 15 Trizor XV EdgeSelect Electric Knife Sharpener
- Sharpener for American-, European-, and Asian-style knives, including straightedge and serrated
- Converts 20-degree factory edge into high-performance Trizor 15-degree edge
- Three stages include diamond abrasives and flexible, abrasive stropping disks
- Flexible spring guides automatically adjust for the proper angle; simple on/off switch
- Measures approximately 6-1/5 by 12 by 6-2/5 inches; 3-year limited warranty
Product DescriptionThe new Chef’s Choice Trizor XV Sharpener is another breakthrough from the world’s leading manufacturer of quality knife sharpeners. With ultra-sharp EdgeSelect technology and the stability of a triple bevel (Trizor) edge, you can hone your knives to a high performance 15 degree angle. The three stage process and efficient flexible stropping disks sharpen the edge with minimal metal removal, helping to extend the life of fine knives. Diamond abrasives on the conica. . . More >>
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2009
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2009
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