I’ve always been an electric knife sharpener guy. Yes it might eat up the blades but it’s been 25 years so far and my Henckels still look pretty good.
Now I see the Diamond Finger system that Rachael Ray recommends. I also read a lot of reviews. What do ya’ll think? How do you sharpen your knives? And if you prefer a steele, good on you: my arms get tired!
Nov
17
2009
17
2009
