The best knife sharpener. Chef’s choice or Master Grade?

I’m in the meat cutting business and I use Forschner granton knives. I would like to know which electric sharpener is better: the Chef’s choice 130 or Master Grade. If there are other better than these two please let me know. Any input is appreciated. Thank you.

Posted November 24, 2009 by electric knife sharpeners 1. Comments and trackbacks are open. Follow the comments feed.
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3 Responses to “The best knife sharpener. Chef’s choice or Master Grade?”

  1. Samantha Thompson says:
    November 24, 2009 at 2:01 pm

    Chef’s choice.

  2. marduk D says:
    November 24, 2009 at 2:44 pm

    I am not a fan of electrics, give me an oil stone any day, regular maintennace with a hard arkansas stone and the occasional hone with a jewel stick is more than enough.

  3. kstoker1 says:
    November 24, 2009 at 3:07 pm

    If you are using the Forschner Grantons, then you might want to check to see if you should be using an electric sharpener on them with that type of edge.

    I never use an electric sharpener. I have mine professionally sharpened once a year and then keep them honed with a whetstone and a steel as needed.

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